Industria Chimica Valenzana I.C.V. SpA was founded in 1946 in Valenza Pò (Alessandria), and then located in Borgoricco, a village 15 km far from Padua and 25 km far from Venice, in the north-east of Italy.
The company is devoted to the production, distribution and export of Natural Tartaric Acid (L+) and alcohol.
In 1984, it was acquired by the Bertolino Group, a family owned group, leader in the production of ethanol and other derivates of the wine industry, combining their experiences in the field with sophisticated production plants.
Thanks to the vision and tenacity of Antonina Bertolino, president of Board of directors of I.C.V., the company has been completely restructured and has successfully achieved a steady increase in the production capacity and the efficiency of the process, in the full respect of the environment.
History
Industria Chimica Valenzana I.C.V.
The I.C.V. Spa today, through the production of Natural Tartaric Acid from agricultural materials contributes together with the other companies of the group to a process of sustainable circularity focused on the use of by-products of winemaking, with the aim of maximizing quality by offering its customers a completely natural, of agricultural origin and safe product.